FAQ
Sanitization. Sanitizing is a chemical process that lessens and even kills germs on surfaces to make them safe for contact. Sanitizers are agents that destroy 99.999 percent of bacteria in 30 seconds during the Official Detergent Sanitizer Test (a public health test).
Fogging is a technique used for killing insects that involves using a fine pesticide spray (aerosol) which is directed by a blower. In some cases, a hot vapor may be used to carry the spray and keep it airborne for longer. Fast-acting pesticides like pyrethroids are typically used.
Spraying and dusting, in agriculture, the standard methods of applying pest-control chemicals and other compounds. In spraying, the chemicals to be applied are dissolved or suspended in water or, less commonly, in an oil-based carrier. The mixture is then applied as a fine mist to plants, insects to be treated.
Gel bait formulations are insecticide products that are formed when the active ingredient is mixed with food or an attractant carrier. When the insects eat the bait, they also consume the active ingredient. Aside from gels, baits may also take the form of granules, flowable powders, liquids or solids.